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Appetizers and Salads
| CALAMARI - Finished with Garlic, Lemon and White Wine |
|
$10.95 |
| ESCARGOTS and MUSHROOMS - Topped with a Blend of Cheese |
|
$8.95 |
| STEAMED MUSSELS - Marinara or White Wine Sauce |
Sm. $8.95 |
Lg. $10.95 |
| FRESH OYSTERS- Half Dozen |
|
$12.95 |
| OYSTERS ROCKEFELLER |
|
$14.95 |
| CRAB STUFFED MUSHROOMS - topped with a Bearnaise Sauce |
|
$12.95 |
| SCALLOPS and BACON - Scallops wrapped with Bacon and a Slice of Lemon |
|
$10.95 |
| SAGANAKI - Greek Cheese Flamed with Ouzo |
|
$9.95 |
| SMOKED SALMON - with Capers, Onions, and Pumpernickel |
|
$12.95 |
| PRAWN TIGER SHRIMP COCKTAIL - with a Tangy Seafood Sauce |
|
$19.95 |
| MARINATED HERRING - with Mixed Field Greens and Sour Cream |
|
$8.95 |
| GREEK BRUSCHETTA for Two - Pita bread topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs |
|
$10.95 |
| CRESPELLE - Layers of Crepes with Spinach, Mushrooms with Provolone, Cheese Sauce, and Red Pepper Puree |
|
$10.95 |
| SALADS |
| CAESAR SALAD - with Parmesan and Lemon |
Sm. $8.95 |
Lg. $10.95 |
| GREEK SALAD- with Feta Cheese and Olive Oil Vinaigrette |
Sm. $8.95 |
Lg. $10.95 |
| GOAT CHEESE - warm with Mixed Field Greens Sweet balsamic Vinaigrette |
|
$10.95 |
| MIXED FIELD GREEN SALAD - with Choice of Dressing |
|
Lg. $7.95 |
Soup and Pastas
| SOUP - ask your Server: Our Chef creates a special soup daily |
Sm. $4.95 |
Lg. $7.95 |
| TRADITIONAL ONION SOUP - with a Blend of Cheese |
|
$6.95 |
| FETTUCCINE ALFREDO - in a Creamy Alfredo Sauce with Parmesan Cheese |
|
$10.95 |
| SEAFOOD FETTUCCINE - with Shrimp, Scallops and a Cream Garlic Sauce |
|
$15.95 |
| VEGETARIAN PASTA - Primavera with herbs, Garlic and Fresh Vegetables |
|
$12.95 |
| SPAGHETTINI - Whole Wheat, Fresh Spinach, Sauteed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese |
|
$14.95 |
HAPPY HOUR DINNERS
at PRINCIPAL'S ROOM Only
SUNDAY - FRIDAY 5-8 PM
INCLUDES: Your Choice of MAIN ENTREE, SOUP of the Day,
or CHEF'S Salad (No Substituates)
Potatoes, Fresh Vegitables, Fresh Bread, and Spread
Your Choice DESSERT of the Day, Coffee or Tea
| PORK TENDERLOIN Medalions - with a Dijon Mustard Sauce |
|
$18.95 |
| CHICKEN SUPREME - Breast of Chicken Topped with Supreme Sauce |
|
$18.95 |
| LIVER - Provimi with Mushrooms, Onions, Peppers and Bordelaise Sauce |
|
$18.95 |
| CHOPPED SIRLOIN BEEF STEAK - with a Peppercorn Sauce or Dijon Mustard Sauce |
|
$18.95 |
| SOLE DOVER DEL MAR - with Shrimp, Scallops, Mussels, and Vermouth Sauce |
|
$20.95 |
| PROVIMI VEAL PARMESAN - with Mozzarella Cheese and Tomato Basil Sauce |
|
$20.95 |
| LAMB CHOPS - Three Centre Cut with Mint Jus |
|
$20.95 |
| PRIME RIB OF BEEF AU JUS our finest grade "AAA" Beef |
|
$22.95 |
WINE PICK SPECIALS
| RED |
6 oz. GLASS |
BOTTLE |
| FOLONARI VALPOLICELLA "2010" - Italy |
9.00 |
34.00 |
| HOB NOB MERLOT "2009" – France |
9.50 |
36.00 |
| HOB NOB PINOT NOIR "2010" – France |
9.50 |
36.00 |
| |
| WHITE |
6 oz. GLASS |
BOTTLE |
| CARMEN RESERVE SAUVIGNON BLANC |
9.50 |
36.00 |
| TRIUS CHARDONNAY UNOAKED - Canada |
8.50 |
32.00 |
| FOLONARI PINOT GRIGIO – Italy |
9.00 |
34.00 |
Gift Certificates
Wheel Chair Accessible - Elevator
We serve only Reverse Osmosis Water
The Olde School Restaurant
Paris Road and 687 Powerline Rd. Brantford, Ontario (519) 753-3131
www.theoldeschoolrestaurant.ca |
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