| |
Appetizers and Salads
| GREEK
BRUSCHETTA for Two - Pita bread topped with Tomato, Virgin Olive
Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs |
|
$10.95 |
|
SCALLOPS and BACON - Scallops wrapped with Bacon and a Slice of
Lemon |
|
$10.95 |
|
CALAMARI - Finished with Garlic, Lemon and White Wine |
|
$9.95 |
|
ESCARGOTS and MUSHROOMS - Topped with a Blend of Cheese |
|
$8.95 |
| STEAMED
MUSSELS - Marinara or White Wine Sauce |
Sm. $8.95 |
Lg. $10.95 |
| FRESH
OYSTERS- Half Dozen |
|
$12.95 |
| OYSTERS ROCKEFELLER |
|
$14.95 |
| CRAB
STUFFED MUSHROOMS - topped with a Bearnaise Sauce |
|
$10.95 |
|
SAGANAKI - Greek Cheese Flamed with Ouzo |
|
$9.95 |
| SMOKED
SALMON - with Capers, Onions, and Pumpernickel |
|
$12.95 |
| PRAWN
TIGER SHRIMP COCKTAIL - with a Tangy Seafood Sauce |
|
$19.95 |
| CAESAR
SALAD - with Parmesan and Lemon |
Sm. $8.95 |
Lg. $10.95 |
| GREEK
SALAD- with Feta Cheese and Olive Oil Vinaigrette |
Sm. $8.95 |
Lg. $10.95 |
| GOAT
CHEESE - warm with Mixed Field Greens Sweet balsamic Vinaigrette |
|
$10.95 |
| CHEF'S
SALAD - with Choice of Dressing |
Sm. $4.95 |
Lg. $7.95 |
|
CRESPELLE - Layers of Crepes with Spinach, Mushrooms with Provolone,
Cheese Sauce, and Red Pepper Puree |
|
$10.95 |
Soup and Pastas
| SOUP
- ask your Server: Our Chef creates a special soup daily |
Sm. $4.95 |
Lg. $7.95 |
|
TRADITIONAL ONION SOUP - with a
Blend of Cheese |
|
$6.95 |
| FETTUCCINE ALFREDO - in a
Creamy Alfredo Sauce with Parmesan Cheese |
|
$10.95 |
| SEAFOOD FETTUCCINE - with
Shrimp, Scallops and a Cream Garlic Sauce |
|
$14.95 |
|
VEGETARIAN PASTA - Primavera with herbs, Garlic and Fresh Vegetables |
|
$12.95 |
Principal's Main Entrees
FULL COURSE INCLUDES: Homemade Soup of the day or Chef's Salad
(No Substitutes)
Potatoes and Fresh Vegetables, Fresh Bread and Spread
Your Choice of Dessert of the Day, Coffee or Tea
| OCEAN
PERCH DEL MAR - Shrimp, Scallops, Mussels and a Vermouth Sauce |
|
$22.95 |
| FRESH FILET of SOLE DOVER
- Meuniere or Almandine |
|
$22.95 |
|
MIXED GRILL - Two Centre Cut Lamb Chops and Medallions of Pork
Tenderloin |
|
$22.95 |
| PROVIMI
LIVER - with Mushrooms, Onions, Peppers and Bordelaise Sauce |
|
$22.95 |
|
PROVIMI
VEAL PARMESAN
- with Mozzarella Cheese and Tomato Basil Sauce |
|
$22.95 |
| CHICKEN ESCALLOP
- Topped with Ham and Cheese and a Supreme Sauce |
|
$22.95 |
| PRIME
RIB OF BEEF AU JUS our finest grade "AAA" Beef |
|
$22.95 |
Gift Certificates
Wheel Chair Accessible - Elevator
We serve only Reverse Osmosis Water
The Olde School Restaurant
Paris Road and 687 Powerline Rd. Brantford, Ontario (519) 753-3131
www.theoldeschoolrestaurant.ca |
|
