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Appetizers and Salads
| CALAMARI - Finished with Garlic, Lemon and White Wine |
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$10.95 |
| ESCARGOTS and MUSHROOMS - Topped with a Blend of Cheese |
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$8.95 |
| STEAMED MUSSELS - Marinara or White Wine Sauce |
Sm. $8.95 |
Lg. $10.95 |
| FRESH OYSTERS- Half Dozen |
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$12.95 |
| OYSTERS ROCKEFELLER |
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$14.95 |
| CRAB STUFFED MUSHROOMS - topped with a Bearnaise Sauce |
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$12.95 |
| SCALLOPS and BACON - Scallops wrapped with Bacon and a Slice of Lemon |
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$10.95 |
| SAGANAKI - Greek Cheese Flamed with Ouzo |
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$9.95 |
| SMOKED SALMON - with Capers, Onions, and Pumpernickel |
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$12.95 |
| PRAWN TIGER SHRIMP COCKTAIL - with a Tangy Seafood Sauce |
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$19.95 |
| MARINATED HERRING - with Mixed Field Greens and Sour Cream |
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$8.95 |
| GREEK BRUSCHETTA for Two - Pita bread topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs |
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$10.95 |
| CRESPELLE - Layers of Crepes with Spinach, Mushrooms with Provolone, Cheese Sauce, and Red Pepper Puree |
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$10.95 |
| SALADS |
| CAESAR SALAD - with Parmesan and Lemon |
Sm. $8.95 |
Lg. $10.95 |
| GREEK SALAD- with Feta Cheese and Olive Oil Vinaigrette |
Sm. $8.95 |
Lg. $10.95 |
| GOAT CHEESE - warm with Mixed Field Greens Sweet balsamic Vinaigrette |
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$10.95 |
| MIXED FIELD GREEN SALAD - with Choice of Dressing |
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Lg. $7.95 |
Soup and Pastas
| SOUP - ask your Server: Our Chef creates a special soup daily |
Sm. $4.95 |
Lg. $7.95 |
| TRADITIONAL ONION SOUP - with a Blend of Cheese |
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$6.95 |
| FETTUCCINE ALFREDO - in a Creamy Alfredo Sauce with Parmesan Cheese |
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$10.95 |
| SEAFOOD FETTUCCINE - with Shrimp, Scallops and a Cream Garlic Sauce |
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$15.95 |
| VEGETARIAN PASTA - Primavera with herbs, Garlic and Fresh Vegetables |
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$12.95 |
| SPAGHETTINI - Whole Wheat, Fresh Spinach, Sauteed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese |
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$14.95 |
Principal's Main Entrees
FULL COURSE INCLUDES: Your Choice of Dessert of the Day, Coffee or Tea
| MEDALLIONS of PORK TENDERLOIN - with a Dijon Mustard Sauce |
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$18.95 |
| CHICKEN SUPREME - Breast of Chicken Topped with Supreme Sauce |
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$18.95 |
| PROVIMI LIVER - with Mushrooms, Onions, Peppers and Bordelaise Sauce |
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$18.95 |
| CHOPPED SIRLOIN BEEF STEAK - with a Peppercorn Sauce or Dijon Mustard Sauce |
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$18.95 |
| OCEAN PERCH DEL-MAR - with Shrimp, Scallops, Mussels and Vermouth Sauce |
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$20.95 |
| SOLE DOVER MEUNIER or ALMANDINE |
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$20.95 |
| PROVIMI VEAL PARMESAN - with Mozzarella Cheese and Tomato Basil Sauce |
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$20.95 |
| PRIME RIB OF BEEF AU JUS our finest grade "AAA" Beef |
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$22.95 |
Gift Certificates
Wheel Chair Accessible - Elevator
We serve only Reverse Osmosis Water
The Olde School Restaurant
Paris Road and 687 Powerline Rd. Brantford, Ontario (519) 753-3131
www.theoldeschoolrestaurant.ca |
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