Appetizers and Salads

GREEK BRUSCHETTA for Two - Pita bread topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs.

   $10.95
SCALLOPS and BACON - Scallops wrapped with Bacon and a Slice of Lemon.   $10.95
CALAMARI - Finished with Garlic, Lemon and White Wine

   $9.95
ESCARGOTS and MUSHROOMS - Topped with a Blend of Cheese

   $8.95
STEAMED MUSSELS - Marinara or White Wine Sauce

 Sm. $8.95 Lg. $10.95
FRESH OYSTERS- Half Dozen    $14.95
OYSTERS ROCKEFELLER- Half Dozen   $12.95
CRAB STUFFED MUSHROOMS - topped with a Bearnaise Sauce

   $10.95
SAGANAKI - Greek Cheese Flamed with Ouzo

   $9.95
SMOKED SALMON - with Capers, Onions, and Pumpernickel

   $12.95
PRAWN TIGER SHRIMP COCKTAIL - with a Tangy Seafood Sauce

   $19.95
CAESAR SALAD - with Parmesan and Lemon

 Sm. $8.95 Lg. $10.95
GREEK SALAD- with Feta Cheese and Olive Oil Vinaigrette

 Sm. $8.95 Lg. $10.95
GOAT CHEESE - warm with Mixed Baby Greens Sweet balsamic Vinaigrette

   $10.95
MIXED FIELD GREENS - with Choice of Dressing

   $7.95
CHEF'S SALAD - with Choice of Dressing

 Sm. $4.95 Lg. $7.95
CRESPELLE - Layers of Crepes with Spinach, Mushrooms with Provolone, Cheese Sauce, and Red Pepper Puree

   $10.95

Soup and Pastas

SOUP - ask your Server: Our Chef created a special soup daily

 Sm. $4.95 Lg. $7.95
TRADITIONAL ONION SOUP - with a Blend of Cheese   $6.95
FETTUCCINE ALFREDO - with Parmesan, and a garlic Cream sauce

   $10.95
SEAFOOD FETTUCCINE - with Shrimp, Scallops and a Cream Garlic Sauce

   $14.95
VEGETARIAN PASTA - Primavera with herbs, Garlic and Fresh Vegetables

   $12.95

Principal's Choice

INCLUDES: Chef's Salad or Homemade Soup (No Substitutes)
Potatoes and Fresh Vegetables, Fresh Bread and Spread

SOLE DOVER MEUNIERE OR ALMONDINE

   $18.95
OCEAN PERCH DEL MAR - with Shrimp, Scallops, Mussels, Vermouth Sauce   $20.95
FILET of WILD FRESH SALMON with Bearnaise Sauce or Tomato Basil Sauce

   $18.95
MIXED GRILL - Two Centre Cut Lamb Chops and Medallions of Pork Tenderloin

   $20.95
PROVIMI VEAL PARMESAN - with Mozzarella Cheese and Tomato Basil Sauce

   $18.95
GRILLED LEMON BREAST of CHICKEN - with Greek Salad

   $18.95
CHICKEN SUPREME - Breast of Chicken Topped with Supreme Sauce

   $18.95
PROVIMI LIVER - with Mushrooms, Onions, Peppers and Bordelaise Sauce

   $18.95
JUNIOR CUT PRIME RIB OF BEEF AU JUS - our finest grade "AAA" Beef

   $20.95
JUNIOR NEW YORK STRIPLOIN - with Mushrooms and Bordelaise Sauce

   $20.95
CHOPPED SIRLOIN BEEF STEAK - with a Peppercorn Sauce or Dijon Mustard Sauce

   $16.95
FARM FRESH EGG OMELETTE - of your Choice   $10.95

Teacher's Choice

All Sandwiches Include Fresh Cut Fries or Chef's Salad

GRILLED NEW YORK STEAK with Fried Onions

   $17.95
CORNED BEEF with Sauerkraut and Mozzarella Cheese   $10.95
ROAST BEEF on Garlic Toast with Sliced Tomato and Red Onions

   $12.95
GOURMET BEEF BURGER - Bacon, Cheese, Red Onions, Tomato and Hot Mustard

   $10.95
SALMON SALAD with Caesar Salad

   $10.95
CHICKEN FINGERS with Plum Sauce

   $12.95
CHICKEN CLUB with Bacon, Tomato and Lettuce

   $12.95
HAM & CHEESE with a Dijon Mustard Sauce   $10.95

Gift CertificatesAvailable
Wheel Chair Accessible - Elevator
We serve only Reverse Osmosis Water

The Olde School Restaurant
Paris Road and 687 Powerline Rd. Brantford, Ontario (519) 753-3131
www.theoldeschoolrestaurant.ca