Join Us for Lunch at The Olde School Restaurant and Piano Bar in Brantford

We Aim to Please with Our Diverse Lunch Options
Open Monday to Friday from 11:30 AM to 3:00 PM for lunch, The Olde School Restaurant and Piano Bar serves a wide variety of options. Whether you want a soup, salad or pasta or something with a little more sustenance, we aim to please. Should you have any questions about our lunch menu, be sure to ask your server or contact us!

* Please note: Menu items and prices are subject to change without notice.


Calamari – Finished with Garlic, Lemon and White Wine, $12.95

Escargots and Mushrooms – Topped with a Blend of Cheese, $10.95

Steamed Mussels – Marinara or White Wine Sauce, Sm. $8.95, Lg. $10.95

Fresh Oysters – Half Dozen, $14.95

Oysters Rockefeller, $16.95

Crab-Stuffed Mushrooms – Topped with a Béarnaise Sauce, $14.95

Scallops and Bacon – Scallops Wrapped with Bacon and a Slice of Lemon, $13.95

Saganaki – Greek Cheese Flamed with Ouzo, $12.95

Smoked Salmon – With Capers, Onions and Pumpernickel, $15.95

Prawn Tiger Shrimp Cocktail – With a Tangy Seafood Sauce, $19.95

Marinated Herring – With Mixed Field Greens and Sour Cream, $10.95

Greek Bruschetta for Two – Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs, $13.95

Crespelle – Layers of Crepes with Spinach and Mushrooms with Provolone Cheese Sauce and Red Pepper Puree, $13.95


Caesar Salad – With Parmesan and Lemon, Sm. $8.95, Lg. $12.95

Greek Salad – With Feta Cheese and Olive Oil Vinaigrette, Sm. $8.95, Lg. $12.95

Goat Cheese – Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette, $12.95

Mixed Field Greens – With Choice of Dressing, $8.95

Chef’s Mixed Green Salad – With Choice of Dressing, Sm. $5.95, Lg. $8.95

Soups and Pastas

Soup – Ask Your Server: Our Chef Creates a Special Soup Daily, Sm. $5.95, Lg. $8.95

Traditional Onion Soup – With a Blend of Cheeses, $8.95

Fettuccine Alfredo – In a Creamy Alfredo Sauce with Parmesan Cheese, $14.95

Seafood Fettuccine – With Shrimp, Scallops and a Cream Garlic Sauce, $18.95

Vegetarian Pasta – Primavera with Herbs, Garlic and Fresh Vegetables, $16.95

Spaghettini – Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese, $18.95

Principal’s Choice

Includes: Chef’s Mixed Green Salad or Homemade Soup (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread

Catfish Meuniere or Amandine, $20.95

Filet of Fresh Atlantic Salmon – With Béarnaise Sauce or Tomato Basil Sauce, $20.95

Mixed Grill – Two Centre-Cut Lamb Chops and Medallions of Pork Tenderloin, $22.95

Provimi Veal Parmesan – With Mozzarella Cheese and Tomato Basil Sauce, $22.95

Grilled Lemon Breast of Chicken – With Greek Salad, $20.95

Chicken Supreme – Breast of Chicken Topped with Supreme Sauce, $20.95

Provimi Liver – With Mushrooms, Onions, Peppers and Bordelaise Sauce, $20.95

Junior-Cut Prime Rib of Beef Au Jus – Our Finest Grade "AAA" Beef, $22.95

Junior New York Striploin – With Mushrooms and Bordelaise Sauce, $22.95

Chopped Sirloin Beef Steak – With a Peppercorn Sauce or Dijon Mustard Sauce, $18.95

Farm Fresh Egg Omelette – Of Your Choice, $14.95

Teacher’s Choice

All Sandwiches Include Fresh-Cut Fries or Chef’s Mixed Green Salad

GRILLED NEW YORK STEAK SANDWICH with Fried Onions, Mushrooms $20.95

CORNED BEEF SANDWICH with Sauerkraut and Mozzarella Cheese, $14.95

ROAST BEEF on Garlic Toast with Sliced Tomato and Red Onion, $16.95

GOURMET BEEF BURGER - Bacon, Cheese, Red Onions, Tomato and Dijon Mustard, $14.95

SALMON SALAD with Caesar Salad, $14.95

CHICKEN FINGERS with Plum Sauce, $16.95

CHICKEN CLUB with Bacon, Tomato and Lettuce, $14.95

HAM & CHEESE with Dijon Mustard, $12.95

Bus Tours Luncheon Menu

Main Entrées
Includes: Homemade Soup or Chef’s Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread and Your Choice of Dessert of the Day, Coffee or Tea

Breast of Chicken – With a Caesar Salad

Chicken Supreme – Breast of Chicken Topped with Supreme Sauce

Chopped Sirloin Beef Steak with a Red Wine Mushroom Sauce

Medallions of Pork Tenderloin – With a Peppercorn Sauce

Veal Cordon Bleu – Stuffed with Ham and Cheese with a Port Wine Sauce

Seafood Fettuccine – With Shrimp, Scallops and a Cream Wine Sauce

Ocean Perch or Fresh Tilapia – With Lemon Butter

$19.25 + HST + Gratuities = $25.00

Full Bus – Driver and Escort N/C

Half/Small Bus – One Person N/C

You may choose two or three of the above entrées for your tour. We also have other entrées you may choose from.

Children’s Menu

Each includes Homemade Soup or Chef’s Mixed Green Salad (No Substitutes), Entrée and Dessert

Without Full Course, $14.95

Chicken Fingers with Fries, $16.95

Gourmet Hamburger with Fries, $16.95

Fish with Fries, $16.95

Fettuccine Alfredo, $16.95

Prime Rib, $20.95

Gift Certificates Available
Wheelchair-Accessible – Elevator
We Serve Only Reverse-Osmosis Water