| |
Appetizers
| CALAMARI - Finished
with Garlic, Lemon and White Wine |
|
$10.95 |
|
ESCARGOTS and MUSHROOMS - Topped with a Blend of Cheese |
|
$8.95 |
| STEAMED
MUSSELS - Marinara or White Wine Sauce |
Sm. $8.95 |
Lg. $10.95 |
| FRESH
OYSTERS- Half Dozen |
|
$12.95 |
| OYSTERS ROCKEFELLER |
|
$14.95 |
| CRAB
STUFFED MUSHROOMS - topped with a Bearnaise Sauce |
|
$12.95 |
| SCALLOPS and BACON - Scallops wrapped with Bacon
and a Slice of Lemon. |
|
$10.95 |
|
SAGANAKI - Greek Cheese Flamed with Ouzo |
|
$10.95 |
| SMOKED
SALMON - with Capers, Onions, and Pumpernickel |
|
$12.95 |
| PRAWN
TIGER SHRIMP COCKTAIL - with a Tangy Seafood Sauce |
|
$19.95 |
| MARINATED HERRING - with mixed Field Greens and Sour Cream |
|
$8.95 |
| GREEK BRUSCHETTA for Two - Pita bread topped with
Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh
Herbs. |
|
$10.95 |
|
CRESPELLE - Layers of Crepes with Spinach, Mushrooms with Provolone,
Cheese Sauce, and Red Pepper Puree |
|
$10.95 |
Salads
| CAESAR
SALAD - with Parmesan and Lemon |
Sm. $8.95 |
Lg. $10.95 |
| GREEK
SALAD- with Feta Cheese and Olive Oil Vinaigrette |
Sm. $8.95 |
Lg. $10.95 |
| GOAT
CHEESE - warm with Mixed Field Greens Sweet balsamic Vinaigrette |
|
$10.95 |
| MIXED
FIELD GREENS - with Choice of Dressing |
|
$7.95 |
| CHEF'S
SALAD - with Choice of Dressing |
Sm. $4.95 |
Lg. $7.95 |
Soup and Pastas
| SOUP
- ask your Server: Our Chef created a special soup daily |
Sm. $4.95 |
Lg. $7.95 |
|
TRADITIONAL ONION SOUP - with a
Blend of Cheese |
|
$6.95 |
| FETTUCCINE ALFREDO - in a
Creamy Alfredo Sauce with Parmesan Cheese |
|
$10.95 |
| SEAFOOD FETTUCCINE - with
Shrimp, Scallops and a Cream Garlic Sauce |
|
$15.95 |
|
VEGETARIAN PASTA - Primavera with herbs, Garlic and Fresh Vegetables |
|
$12.95 |
| Spaghettini - Whole Wheat, Fresh Spinach, sauteed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese |
|
$14.95 |
Main EntreesINCLUDES: Chef's Salad or Homemade Soup, Potatoes and Fresh Vegetables, Fresh Bread and Spread
| VENISON CHOPS - with an Old Port
Wine Sauce |
|
$32.95 |
| PROVIMI
VEAL RIB CHOP - 14 oz. The Finest Grade, with a Peppercorn Sauce |
|
$42.95 |
| VEAL OSCAR - Medallions of
Provimi Veal with Crabmeat and Hollandaise Sauce |
|
$32.95 |
| FULL RACK of LAMB - Roast
with Fine Herbs and Minted Lamb Jus |
|
$38.95 |
| MIXED GRILL - Two Centre Cut
Lamb Chops and Medallions of Pork Tenderloin |
|
$25.95 |
| FILET of ATLANTIC FRESH SALMON - Pan seared with Braised Leeks, Onions Mushrooms |
|
$28.95 |
| ORANGE
ROUGHY DEL MAR - with Shrimp, Scallops, Mussels and a Vermouth
Sauce |
|
$28.95 |
| FRESH
FILET OF SOLE DOVER - with a Tomato Basil Sauce |
|
$24.95 |
| MEDLEY
OF SHRIMP, SCALLOPS - with Herbs, Garlic, and Lemon |
|
$28.95 |
| BAKED
LOBSTER TAIL- 8 oz with Drawn Butter and Lemon |
|
$39.95 |
| FILET
MIGNON - 8 oz with Hollandaise and Bordelaise Sauce |
|
$32.95 |
| NEW
YORK STRIPLOIN STEAK NEPTUNE- with Crabmeat and Hollandaise Sauce |
|
$32.95 |
|
PEPPERCORN STEAK - 10 oz with a Creamy Brandy Peppercorn Sauce |
|
$35.95 |
| NEW
YORK STRIPLOIN- 8 oz with Bordelaise Sauce |
|
$28.95 |
| JUNIOR
NEW YORK STRIPLOIN |
|
$22.95 |
| PRIME
RIB Of BEEF AU JUS our finest grade "AAA" Beef - served with own
juice |
|
$28.95 |
| JUNIOR
CUT PRIME RIB OF BEEF AU JUS |
|
$22.95 |
| GRILLED
LEMON CHICKEN BREAST - with Greek Salad |
|
$24.95 |
| CHICKEN
CORDON BLEU - stuffed with Ham and Cheese, with a Supreme Sauce |
|
$24.95 |
| PROVIMI
LIVER - with Mushrooms, Peppers, Onions and Bordelaise Sauce |
|
$24.95 |
| SURF &
TURF - Junior New York Striploin and 6 oz Lobster Tail |
|
$47.95 |
| ALASKAN KING CRAB LEGS -
Red, 16 OZ. |
|
$45.95 |
Gift Certificates Available
Wheel Chair Accessible - Elevator
We serve only Reverse Osmosis Water
The Olde School Restaurant
Paris Road and 687 Powerline Rd. Brantford, Ontario (519) 753-3131
www.theoldeschoolrestaurant.ca |
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