Appetizers

CALAMARI - Finished with Garlic, Lemon and White Wine   $12.95
ESCARGOTS and MUSHROOMS - Topped with a Blend of Cheese   $10.95
STEAMED MUSSELS - Marinara or White Wine Sauce Sm. $8.95 Lg. $10.95
FRESH OYSTERS- Half Dozen     $12.95
OYSTERS ROCKEFELLER   $14.95
CRAB STUFFED MUSHROOMS - topped with a Bearnaise Sauce   $13.95
SCALLOPS and BACON - Scallops wrapped with Bacon and a Slice of Lemon.   $10.95
SAGANAKI - Greek Cheese Flamed with Ouzo   $10.95
SMOKED SALMON - with Capers, Onions, and Pumpernickel   $14.95
PRAWN TIGER SHRIMP COCKTAIL - with a Tangy Seafood Sauce   $19.95
MARINATED HERRING - with mixed Field Greens and Sour Cream   $8.95
Crespelle - Layers of Crepes with Spinach, Mushrooms and Provolone Chesse Sauce and Red Pepper Puree   $10.95
GREEK BRUSCHETTA for Two - Pita bread topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs.   $10.95

Salads

CAESAR SALAD - with Parmesan and Lemon Sm. $8.95 Lg. $10.95
GREEK SALAD- with Feta Cheese and Olive Oil Vinaigrette Sm. $8.95 Lg. $10.95
GOAT CHEESE - warm with Mixed Field Greens Sweet balsamic Vinaigrette   $10.95
MIXED FIELD GREENS - with Choice of Dressing   $7.95
CHEF'S SALAD - with Choice of Dressing Sm. $4.95 Lg. $7.95

Soup and Pastas

SOUP - ask your Server: Our Chef created a special soup daily Sm. $4.95 Lg. $7.95
TRADITIONAL ONION SOUP - with a Blend of Cheese   $7.95
FETTUCCINE ALFREDO - in a Creamy Alfredo Sauce with Parmesan Cheese   $10.95
SEAFOOD FETTUCCINE - with Shrimp, Scallops and a Cream Garlic Sauce   $15.95
VEGETARIAN PASTA - Primavera with herbs, Garlic and Fresh Vegetables   $13.95
Spaghettini - Whole Wheat, Fresh Spinach, sauteed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese   $15.95

Main Entrees

INCLUDES: Chef's Salad or Homemade Soup, Potatoes and Fresh Vegetables, Fresh Bread and Spread

FULL RACK of LAMB - Roast with Fine Herbs and Minted Lamb Jus   $40.95
VEAL OSCAR - Medallions of Provimi Veal with Crabmeat and Hollandaise Sauce   $35.95
PROVIMI VEAL RIB CHOP - 14 oz. The Finest Grade, with a Peppercorn Sauce   $45.95
VENISON CHOPS - with an Old Port Wine Sauce   $35.95
FILET MIGNON - 8 oz with Hollandaise and Bordelaise Sauce   $35.95
NEW YORK STRIPLOIN STEAK NEPTUNE- with Crabmeat and Hollandaise Sauce   $35.95
PEPPERCORN STEAK - 10 oz with a Creamy Brandy Peppercorn Sauce   $38.95
NEW YORK STRIPLOIN- 8 oz with Bordelaise Sauce   $30.95
JUNIOR NEW YORK STRIPLOIN   $24.95
PRIME RIB Of BEEF AU JUS our finest grade "AAA" Beef - served with own juice   $30.95
JUNIOR CUT PRIME RIB OF BEEF AU JUS   $24.95
GRILLED LEMON CHICKEN BREAST - with Greek Salad   $26.95
CHICKEN CORDON BLEU - stuffed with Ham and Cheese, with a Supreme Sauce   $26.95
MIXED GRILL - Two Centre Cut Lamb Chops and Medallions of Pork Tenderloin   $28.95
PROVIMI LIVER - with Mushrooms, Peppers, Onions and Bordelaise Sauce   $26.95
ORANGE ROUGHY DEL MAR - with Shrimp, Scallops, Mussels and a Vermouth Sauce   $28.95
FILET of ATLANTIC FRESH SALMON - Pan seared with Braised Leeks, Onions Mushrooms   $28.95
MEDLEY OF SHRIMP, SCALLOPS - with Herbs, Garlic, and Lemon   $28.95
BAKED LOBSTER TAIL- 8 oz with Drawn Butter and Lemon   $40.95
SURF & TURF - Junior New York Striploin and 6 oz Lobster Tail   $50.95
ALASKAN KING CRAB LEGS - Red, 16 OZ.   $48.95
Catch of the Day - Ask our Courteous Servers About the Chef's Freshly Prepared Special Market Price

Gift Certificates Available
Wheel Chair Accessible - Elevator
We serve only Reverse Osmosis Water

The Olde School Restaurant
Paris Road and 687 Powerline Rd. Brantford, Ontario (519) 753-3131
www.theoldeschoolrestaurant.ca